Easiest Way to Make Award-winning Doodh jalebi
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Doodh jalebi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doodh jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Doodh jalebi using 11 ingredients and 4 steps. Here is how you cook that.
Vaise to doodh jalebi pure sal hi khai jati hai par winter mein iska maza hi kuch or hai
Ingredients and spices that need to be Make ready to make Doodh jalebi:
- 1 cup maida
- 1 tbs curd
- 1 tsp besan
- 1 cup warm water
- 2 cup sugar
- 1 cup water
- 1 litre full cream milk
- 1 tsp each,kaju,badam pista,powder,
- 1 tsp elaichi powder,
- Half tsp saffron
- Ghee or oil,as you wish for frying jalebi
Steps to make to make Doodh jalebi
- Sabse pahle maida,besan,curd or pani ko mix kar k ghol banaye,keep aside for 5,6,hour,,,,,,,ab ek pan m 2cup shuger or ek cup pani dal kr 8,10 mint boil karay,or chan le,aapka jalebi ras ready h,,,,,ab full cream milk ko boil karay usme shuger,kaju badam pista powder, saffron,elaichi powder sabhi add karay or 15se20mint boil karay aapka doodh ready,,,,,,ab jalebi k ghol ko ek polibag m dale usme chota hole karay or garam ghee m jalebi ki Shep de kr deep fry karay,jb jalebi ka color
- Pic jaisa ho jaye,use nikl kar ras mein dal de,
- Yadi aapke pass souce ki botal hai to aap usse bhi jalebi bana sakte hai
- Jalebi or ras dono mein se ek hi chiz garam hona chahiye dono garam honge to crispy nahi hogi or dono thanda honge to mithi nahi hogi
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