Easiest Way to Prepare Award-winning Bombay Ice Halwa

Bombay Ice Halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Bombay Ice Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Ice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Ice Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Bombay Ice Halwa using 6 ingredients and 5 steps. Here is how you cook that.

#Dussehra

Ingredients and spices that need to be Prepare to make Bombay Ice Halwa:

  1. 1/2 cup maida (refined flour)
  2. 1/2 cup ghee
  3. 1 cup sugar
  4. 1/2 cup Milk
  5. 2 tsp Cardamom seeds
  6. 1/4 cup chopped Almonds and Pistachios

Steps to make to make Bombay Ice Halwa

  1. Take a thick bottom pan, heat ghee and let it melt. Lower the flame and add sugar, maida and milk. Mix well and set the flame to medium.Let the mixture cook on medium low flame for 20-25 minutes, stir continuously till it comes together as a thick mass.
  2. Grease the foil paper with ghee. Switch off the flame once the desired consistency is achieved and transfer the mixture onto the foil. Line a thick plastic with ghee and place it on the foil.
  3. And then cut it in square shape using knife or pizza cutter.
  4. Roll it out using a rolling pin to a sheet of about 1/4 inch thickness.Remove the plastic, spread the cardamom, almonds and pistachios and place the plastic again and roll it again. Roll out to a thin sheet and remove the plastic sheet and set aside and let halwa set
  5. Let the halwa cool for 4-6 hours and it will come out from the foil easily. Place the halwa pieces over parchment paper to store in an airtight container.

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So that is going to wrap this up with this special food How to Make Homemade Bombay Ice Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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