Recipe of Speedy Rava-Mawa Halwa
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Rava-Mawa Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava-Mawa Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava-Mawa Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rava-Mawa Halwa using 11 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rava-Mawa Halwa:
- 1 cup rava(suji)
- 1 cup sugar
- 1/2 cup clarified butter or ghee
- 2 green cardamoms
- 4 cups water
- 1 cup mawa
- 1 tbsp Melon Seeds
- For Garnishing:
- 2 tablespoon chopped walnuts
- 2 tablespoon chopped almonds
- 2 tablespoon raisins
Steps to make to make Rava-Mawa Halwa
- Heat ghee in a pan over medium heat.
- Add cardamom and rava (suji) and roast it well in simmer flame.Add melon seeds and roast for two minutes.
- Add sugar and water in a pan. Stir continuously till sugar is dissolved. Leave it on low flame for 10 minutes to cook perfectly.Add raisins.
- Pour prepared sugar syrup in the roasted rawa mixture.Cook it on low flame until the mixture becomes solid and ghee comes on the top.
- When ghee comes on top add mawa. Stir well.Roast for 5-7 minutes.Switch off the flame.
- Dish it out. Garnish with nuts.Rava-Mawa halwa is ready to eat. ENJOY!!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Rava-Mawa Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!