Recipe of Favorite Dry Fruits Laddu

Dry Fruits Laddu

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Dry Fruits Laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Fruits Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruits Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Fruits Laddu is 10 peaples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Fruits Laddu estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dry Fruits Laddu using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dry Fruits Laddu:

  1. 100 gram kaju
  2. 100 badam badam
  3. 100 dates
  4. 100 kishmish
  5. 20 gram pista
  6. 1 spoon white til
  7. 1 spoon ghee
  8. 1/4 tespoon ginger powder

Steps to make to make Dry Fruits Laddu

  1. Dates ki seeds remove karein.
  2. Kaju,badam,pista, kishmish, dates ko mixi mein churn karein.
  3. Aik plate mein nikal ke ginger powder mix karein.
  4. Hath mein ghee laga ke laddu bandh le til se coating karein.
  5. Laddu is ready. no need to add any kind of sugar.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Dry Fruits Laddu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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