Recipe of Favorite Bengal Gram Barfi
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Bengal Gram Barfi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengal Gram Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengal Gram Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengal Gram Barfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengal Gram Barfi estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bengal Gram Barfi using 6 ingredients and 14 steps. Here is how you cook that.
#protein Daals/Gram/ lentils are an excellent sauce of protein in our diet. What if combined to create a dessert? This recipe is simple, quick and yet delicious and tempting!!
Ingredients and spices that need to be Prepare to make Bengal Gram Barfi:
- 150 grams bengal gram/chana daal
- 100 grams Sugar
- 150 grams unsweetened milk powder
- 1 tablespoon ghee+1 teaspoon Extra for greasing
- 6-8 pistachios sliced finely
- 5-6 Almonds sliced Finely
Instructions to make to make Bengal Gram Barfi
- Soak the daal overnight in adequate water
- Drain the water the next day and blend the daal into purée (with no lumps in it)
- In a mixing bowl combine milk powder, sugar and the daal paste and mix everything well
- Melt 1 tablespoon ghee in a wok or a non stick pan and add add the daal-milk powder mix in it
- At Low heat, keep stirring constantly
- The mixture will first turn liquidy as the sugar melts, then gradually begin to thicken
- Keep stirring constantly and scraping the sides of the wok as the mixture thicken
- When you arrive at a sticky consistency/ notice the mix leaving the sides of the pan, switch off the gas stove
- Grease a tray/a flat surface with 1 teaspoon ghee
- Pour the hot mixture on to the greased tray and flatten it using a spatula
- Sprinkle the sliced nuts on top
- While the mixture is still warm, cut into cubes or burfi shapes and let the mix cool
- Enjoy your chana daal barfi after it's in room temperature
- Store airtight and refrigerate the leftovers
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bengal Gram Barfi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!