Simple Way to Prepare Favorite Suji Halva
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Quick Suji Halva. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Suji Halva using 4 ingredients and 5 steps. Here is how you can achieve that.
#Eiddessert
Ingredients and spices that need to be Prepare to make Suji Halva:
- 1 cup fine semolina
- as needed Ghee
- 4 cup Water (warm)
- Pinch cardamom
Steps to make to make Suji Halva
- Heat oil in a wok, saute semolina till get golden,add weter and stirr it.
- Sturr untillnit thick.
- Add sugar to taste.
- Add cardamom.sturr, switch off gass.
- Serve hot.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Suji Halva. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!