Recipe of Award-winning Rava halwa
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Rava halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava halwa is 3 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava halwa estimated approx 25 minutes.
To get started with this recipe, we must prepare a few components. You can cook Rava halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Rava halwa:
- 1/2 cup rawa
- 2 cup or as required water
- 1/2 cup sugar
- 3 tsp ghee
- 1/2 tsp green cardamom power
- 1 tsp cashew
- 1 tsp raisins
- 1 tsp almond
- 1/2 tsp tutti furtti
Instructions to make to make Rava halwa
- Heat 3 tsp ghee in a kadhai, add the rawa and toast it untill golden about 3-4 minutes.
- Slowly pour in the water and bring the mixture to a boil. lower the heat and simmer untill rawa is completely cooked through and most of the liquid is absorbed.
- Add the sugar and mix well. then halwa a will get liquidy first and will thickens in few minutes. Decorate with cardamom power, raisian, almond, cashews and tuti furti and serve.
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So that's going to wrap this up for this special food How to Make Perfect Rava halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!