How to Prepare Quick Crispy chicken lollipop
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Crispy chicken lollipop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy chicken lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chicken lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Crispy chicken lollipop using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Crispy chicken lollipop:
- 20 pieces Chicken Lollipop
- 1/4 cup Maida
- 1/4 cup Cornflour
- 1-2 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 2-3 tbsp rice flour
- 1 tsp Lemon juice
- 1/2 egg
- to taste Salt
- as needed Oil for frying
Instructions to make to make Crispy chicken lollipop
- Marinate the chicken drumsticks with lemon juice, ginger garlic paste, red chilli powder and salt for 30 minutes.
- Next add egg, Maida, cornflour and rice flour. Mix well and keep aside for sometime.
- Heat sufficient oil in a kadai. When hot, drop drumsticks one by one and fry till golden brown.
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