Step-by-Step Guide to Make Quick Beetroot halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Beetroot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot halwa using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Beetroot halwa:
- 3 Beetroot
- 1 cup Milk
- 3/4 cup Sugar
- 10-15 pieces Badam slit
- 1 tsp Cardamom powder
- As needed Ghee
Instructions to make to make Beetroot halwa
- First sauté slit badams in a pressure cooker with ghee and keep it separate
- Add more ghee and sauté beetroot in the same cooker
- After sautéing for around 5 mins add milk sugar and give a stirk
- Keep this for four whistles
- After the pressure is released make sure to reduce it to halwa consistency add ghee in between
- After it thickens add cardamom powder and give a stir
- Add fried badams and stir
- The beetroot halwa is ready to serve
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So that is going to wrap it up for this exceptional food Recipe of Perfect Beetroot halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!