Step-by-Step Guide to Prepare Super Quick Homemade Watermelon barfi | How to make Watermelon barfi
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Watermelon barfi | How to make Watermelon barfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Watermelon barfi | How to make Watermelon barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon barfi | How to make Watermelon barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Watermelon barfi | How to make Watermelon barfi using 17 ingredients and 3 steps. Here is how you cook that.
This is a very colorful version of the kaju katli, i have made a watermelon slice resembling 3 layered burfi, which has cashew nuts and pistachios in the respective colored layers. The delicious and mouthwatering Watermelon barfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Watermelon barfi is a good option when you want to cook something different .
Ingredients and spices that need to be Prepare to make Watermelon barfi | How to make Watermelon barfi:
- For red Cashew barfi:
- 2 cups Cashew powder
- 1 cup Sugar
- 1/2 cup Water
- 2 Tbsp Ghee
- Few drops of red food colour
- For white Cashew barfi:-
- 1 cup Cashew powder
- 1/2 cup Sugar
- 1/4 cup Water
- 1 tbsp Ghee
- For Pistachio barfi:-
- 1 cup Unsalted Pistachio powder
- 1/2 cup Sugar
- 1/4 cup Water
- 1 tbsp Ghee
- Few drops of green colour
Steps to make to make Watermelon barfi | How to make Watermelon barfi
- Grind the cashew in a food processor.boil the sugar in water till it forms a one thread syrup.reduce the flame and add the cashew mix it well.add the red food colour.the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well. Make the white cashew burfi in the similar manner except adding the red or the green colour. Roll the dough with a rolling pin in to a rectangular shape. keep aside.
- Make the pistachio burfi layer as well in the similar manner except, instead of the cashew nuts powder, you have to add pistachio powder and the green fool colour. knead a dough, roll and keep aside. Roll out the pistachio barfi and the white cashew barfi with the help of a greased rolling pin on a sheet of plastic wrap to rectangular shape and 1/8 thickness.make them the same size.make a roll of a cashew barfi in to a cylinder shape. same size in length as the longer side of the rectangle.
- Place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll into the white cashew rectangle.roll to make sure.it is nice and smooth. Now place the above roll on the green pistachio rectangle roll tightly.roll to make sure it is nice and smooth.cut in to 1/2 inch pieces.and cut the round discs into half to resemble a half moon. Add muskmelon seeds on to the red part of the cashew barfi part to resemble a watermelon.serve.
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