Recipe of Award-winning Apple Sooji Halwa

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Apple Sooji Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Apple Sooji Halwa using 9 ingredients and 7 steps. Here is how you can achieve that.
#dussehra - Sooji Halwa or Semolina pudding is a very common sweet prepared in many households on various occasions. It is one of the easiest desserts that can be dished out in a ziffy. So why not try it, but with a difference? Add some apple puree to it for an exotic twist. Give an appealing and an appetizing look by spooning them into silicone moulds. Serve these beauties on festive occasions and enjoy with family and friends.
Ingredients and spices that need to be Take to make Apple Sooji Halwa:
- 1/2 cups sooji, semolina
- 2 tbsp. ghee
- 3-4 tbsp. sugar or to taste
- 1/4 tsp. cardamom powder
- pinch salt
- 2-3 tbsp. chopped nuts
- 1 apple, chopped
- 1 tsp. rose water
- few drops of yellow food colour (opt)
Steps to make to make Apple Sooji Halwa
- Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
- Add the chopped nuts (save some to garnish), sugar and cardamom powder.
- Mix well and add 2 cups water, followed by the salt
- And food colour. Keep stirring on a low flame till it thickens.
- Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
- Spoon them into silicone moulds. Refrigerate for an hour.
- Garnish with chopped nuts and pinch of cardamom powder.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Apple Sooji Halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!