Recipe of Quick Til chikki/Til patti
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Til chikki/Til patti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Til chikki/Til patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki/Til patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Til chikki/Til patti using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Til chikki/Til patti:
- 200 gm Til
- 200 gm sugar
- 2 tbsp ghee
- 2 cardamom
- as needed Dry fruits(optional)
Instructions to make to make Til chikki/Til patti
- Take a non stick pan And roast for one minute....once start pooping off the flame And let it be cool
- Same pan will take ghee and add sugar...after 2-3 minute sugar start melting(sugar should be one layer we can check with water)
- Switch off the flame....add Cardamom And dry fruits nicely
- Now wooden chopping board(we can use thali also) grease with ghee and so soon mixture will spread it so thin and cut it in small pieces
- Let it be cool And then will keep it in one box
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So that is going to wrap this up for this special food Simple Way to Make Homemade Til chikki/Til patti. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!