Easiest Way to Make Speedy Chana dal halwa
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Chana dal halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal halwa is 4s.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana dal halwa estimated approx 25 mins..
To begin with this recipe, we have to prepare a few ingredients. You can cook Chana dal halwa using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chana dal halwa:
- 2 cup - chana dal (gram flour)
- 1/4 cup ghee
- 1 cup hot milk
- 1 cup sugar
- 2-3 strands Sufforn
- 10-15 Almonds -
- 10-15 Cashwes -
- 10-15 Rasinis-
- -10-15 Pistachio
- 1/2 cup Khoya/mawa grated
- 1/2 tbsp Green cardamom powder
Steps to make to make Chana dal halwa
- Crush the chana dal in a chopper attachment and put it into a deep non stick pan. Add ghee and cook on medium heat, stirring continuously, till fragrant and lightly browned.
- Add saffron and mix. Add khoya and mix. Add green cardamom powder and sugar and cook till sugar dissolves.
- Add milk,cashewnuts and almonds and mix. Cook for 1-2 minutes.
- Garnish.with dry fruits, serve hot.
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