Easiest Way to Make Ultimate Peanut chikki or peanut baar
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Peanut chikki or peanut baar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut chikki or peanut baar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki or peanut baar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chikki or peanut baar is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chikki or peanut baar estimated approx 20 min..
To get started with this particular recipe, we have to first prepare a few components. You can cook Peanut chikki or peanut baar using 4 ingredients and 12 steps. Here is how you cook that.
Easy to make and good for winters.
Ingredients and spices that need to be Prepare to make Peanut chikki or peanut baar:
- 1 cup peanuts
- 3/4 cup sugar
- 1/4 tsp green cardamom powder
- Ghee for greesing
Steps to make to make Peanut chikki or peanut baar
- Grease plate and set aside.
- Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown.
- Remove from pan, wait till they cool off rub between your palms and remove most of the skin.
- Lightly crush the peanuts.
- In a heavy bottom nonstick pan, over medium high heat melt the sugar keep stirring the sugar continuously till sugar start melting and changing the colour to light brown.
- Add cardamom powder and mix well.
- Turn off the heat as soon it comes to golden brown in colour.
- Note: when sugar starts melting it changes the colour very quickly and it can easily burn.
- Add peanuts stir quickly.
- Pour over the greased plate and spread evenly.
- When hot cut them into square.
- Store them in air tight container.
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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Peanut chikki or peanut baar. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!