Easiest Way to Prepare Super Quick Homemade Besan Ka Halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Besan Ka Halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Besan Ka Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
besan ka halwa cold and cough ki liye bahut hi faidemand hota hai .... cold cough hone par garam garam desi ghee me bana halwa kha ke chaddar oad kar pasina aane tak lete .. cold me bahut faida karta hai
Ingredients and spices that need to be Take to make Besan Ka Halwa:
- 8 tbsp desi ghee
- 1 cup besan
- 3-4 tbsp or to taste sugar
- 1/2 cup water
- 1/2 cup milk
- 1/2 tsp green elaichi powder
- as needed chopped nuts almonds and cashewnuts
Instructions to make to make Besan Ka Halwa
- Mix water and milk together keep aside
- Heat ghee in a non stick kadhai... fry chopped nuts..keep aside.
- Roast besan in the same kadhai... till it turns golden.. and raw smell disappears
- Add sugar mix cook for just few min
- Now add water milk mixture... slowly slowly...to get a lump free texture.... keep stirring.... and cook till it leaves the sides of the kadai
- Turn off the heat mix in elaichi powder and nuts... and serve hot
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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Besan Ka Halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!