Easiest Way to Prepare Ultimate Gajar Halwa
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Gajar Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Gajar Halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
# Flavoursofholi
Ingredients and spices that need to be Make ready to make Gajar Halwa:
- 1/2 kg carrots (peeled & washed)
- 1 tin milkmaid
- 1/2 cup sugar
- 1 tsp elaichi powder
- 5-6 tbsp ghee
- As needed Sliced nuts for garnish
Instructions to make to make Gajar Halwa
- Chop the carrots into cubes. In a food processor grind the carrot cubes (but not to fine) texture like coarsely chopped.
- Heat ghee in a kadhai & add the grated carrots into it. Cook till all the moisture evaporates
- Add the condensed milk, sugar, elaichi powder & cook till the ghee floats on top & moisture has completely evaporated.
- Garnish with sliced nuts & serve hot.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Gajar Halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!