Easiest Way to Prepare Ultimate Peanut Laddu
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Peanut Laddu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Laddu is 20 medium laddu. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Laddu estimated approx 20mins.
To begin with this particular recipe, we must prepare a few components. You can cook Peanut Laddu using 3 ingredients and 5 steps. Here is how you cook that.
#FIHRCookpadContest Peanut Laddu is very good source of Iron as it has jaggery.
Ingredients and spices that need to be Prepare to make Peanut Laddu:
- 2 cups Peanuts
- 2 cups grated Jaggery
- 2 tbsp ghee
Instructions to make to make Peanut Laddu
- Roast peanuts in 1/2tbsp ghee till they turn red and become crispy. Keep aside
- Make syrup by adding little water to the grated jaggery. Keep stirring.
- Once the syrup reaches one string consistency, add the remaining ghee and quickly stir it up.
- Now, it's time to add roasted peanuts. Take off the stove and mix it carefully. Let it cool a little. Start making laddoos.
- Laddu is ready to serve.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Peanut Laddu. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!