Easiest Way to Prepare Ultimate Hyderabadi Bread Halwa
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Hyderabadi Bread Halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Bread Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Bread Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Bread Halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
It is a very popular and delicious Hyderabadi dessert/sweet dishalso known as Double. Hyderabadi Bread halwa recipe is a famous dessert from the South Indian cuisine. It is easy to make.
Ingredients and spices that need to be Make ready to make Hyderabadi Bread Halwa:
- 8 bread slices (cut the edges)
- 250 ml milk
- 1/2 cup sugar
- 1/2 teaspoon green cardamom seeds powder
- 1/3 cup Clarified butter
- 1 tablespoon chopped pistachois
- 15-20 cashews
- 15-20 raisins
Instructions to make to make Hyderabadi Bread Halwa
- Heat 1 tablespoon ghee in wok, fry cashews and raisins remove this on absorbing paper.
- Add more ghee and fry bread slices till the colour change in golden.
- Add milk in it
- Add sugar
- Add green cardamom seeds powder
- Add fried cashews
- And cook till it done
- Serve in plate and finally garnish it with raisins and pistachois.
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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Hyderabadi Bread Halwa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!