How to Prepare Award-winning Gond makhane ke laddoo
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Gond makhane ke laddoo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gond makhane ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond makhane ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Gond makhane ke laddoo using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gond makhane ke laddoo:
- 100 g gond
- 100 g makhane
- 100 g cashew chopped
- 500 g coarse besan
- 100 g almond chopped
- 11/2 dry coconut dedicated
- 50 g raisins
- 100 g dry dates
- 20 g khaskhas
- 1/2 kg organic jaggery
- 1/2 kg pure ghee
Steps to make to make Gond makhane ke laddoo
- In a kadai add ghee. When gets hot add gond in little portion at a time and fry. Keep aside
- Add makhane in same kadai later and fry makhanas
- In same ghee fry all chopped Dryfruits like cashew almonds and raisins and set aside
- Dry roast dessicated dry coconut on low flame and set aside
- Dry roast khuskhus and set aside.
- In a mixer jar add cooled makhanas and make powder. Same with fried gond
- Combine all ingredients and mix well.
- In a kadai add remaining ghee and jaggery. Stirr continuesly till we get one string consistency then add the mixture to it and mix well.
- Let the mixture get cool then add ghee roasted besan mixture to it.
- Once it gets cool give a shape of ladoo.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gond makhane ke laddoo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!