How to Prepare Homemade Gajar ka halwa
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 9 ingredients and 2 steps. Here is how you cook that.
By chef Abhay
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Carrot
- 1 ltr Milk
- 200 gm Daanedar Khoya
- 100 gm Ghee
- 30 gm Almonds
- 30 gm Pistachio
- 30 gm Crushed cashew
- 30 gm Ragins
- 200 gm sugar
Steps to make to make Gajar ka halwa
- Wash, scrape and grate the carrots. Clean and soak the raisins for 20 min. Break the khoya in granules. Heat the ghee in a karahi, fry the raisins in it and take them out. Then stir in the carrots. Keep stirring the carrots till they acquire a darker colour. Now add the milk, sugar and cook it till it evaporates and the mixture becomes thick. Keep stirring in between. When the mixture is almost thick, add the raisins and cashew nuts.
- Then add the khoya and mix well. Stir the mixture well till it looks like a mass. Garnish with pistachio,almonds and serve hot.
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So that's going to wrap this up for this exceptional food Recipe of Quick Gajar ka halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!