Recipe of Any-night-of-the-week Guava and coconut barfi
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Guava and coconut barfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Guava and coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guava and coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Guava and coconut barfi using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Guava and coconut barfi:
- 250 gram ripe guava
- 100 Coconut powder
- As per taste powder sugar
- 1/4 tsp elaichi powder
- 1 tb ghee
- as needed almond slices and guava slices for garnishing
Steps to make to make Guava and coconut barfi
- Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Guava and coconut barfi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!