Recipe of Any-night-of-the-week Sugar free gajar ka halwa
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Sugar free gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sugar free gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar free gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugar free gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugar free gajar ka halwa estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Sugar free gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
Kuch meetha ho jai
Ingredients and spices that need to be Make ready to make Sugar free gajar ka halwa:
- 600 g carrots
- 200 g honey
- 1 small bowl mix of dry fruit
- 100 g khoya
- 50 g ghee
- 1 litre cow milk
- as needed Cream for garnish
Steps to make to make Sugar free gajar ka halwa
- All carrots are peeled and chopped
- Milk is poured in the pan and boiled
- In an other pan ghee is poured and heated with addition of carrots, milk and honey. Cover it with a lid for 10 minutes
- After few minutes add khoya and dry fruits, mix very well
- Halwa is ready and serve and garnish with dry fruits
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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Sugar free gajar ka halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!