Recipe of Favorite Moong daal halwa
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Moong daal halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Moong daal halwa estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Moong daal halwa using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Moong daal halwa:
- 1 cup moongdaal (3-4 ghante bhigakar dardari pisi)
- 1 cup sugar
- 1 cup ghee
- 1 cup milk
- 1 cup water
- 3/4 cup khoya
- 10-15 kesar ke dhage 2 tbsp warm milk mein bhigaye
- 1/2tsp cardamom powder
- 1/4 cup chopped pista
- 4-5 drops lemon yellow food colour
Steps to make to make Moong daal halwa
- Kadahi mein ghee garamkare. uske puri tarah thanda hone par usmein daal ka paste mix karke Gas par rakhkar dheemi anch par lagatar bhune. ghee chhodne aur golden brown hone tak seke. Alag plate mein nikal lein. Khoye ko kadhahi mein 5-6 minutes bhun kar daal mein mix karke masal lein. Ab kadahi mein pani aur shakkar ki chashni bana lein. sirf sugar pighlani hai taar nahi banane.
- Isme elaichi powder & kesar wala milk add kar dein. Usme mishran dalkar mix karein. Milk dalkar 2 minutes mix karein piste mix karke Gas off karke dhak dein. Done
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