Recipe of Favorite Moong dal ka halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Moong dal ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong dal ka halwa using 7 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Moong dal ka halwa:
- 1 cup moong dal,
- 1/4th cup khoya,
- 1/2 cup pure ghee,
- 1 cup sugar,
- 1 tbsp warm milk,
- as needed a few saffron strands,
- 8-10 cashew nuts (Cut into small pieces)
Instructions to make to make Moong dal ka halwa
- Soak moong dal for 3-4hrs and blend it in mixer without water completely
- Dissolve saffron in warm milk...
- Take ghee in a heated non stick pan and add moong dal paste in it
- Stir continuously for 20-25min til it turns little brown
- Grate khoya in a bowl and add cashew nuts and khoya to the moong dal and stir for more 5 minutes
- To make chasni take a big bowl add 1cup water and sugar to it.. Dissolve sugar completely and after2-3min switch off the flame
- Add saffron milk to the moong dal and chasni also
- Stir to mix it completely with the moong dal
- Moong dal halwa is ready to serve
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