Recipe of Homemade Jalebi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Jalebi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Jalebi using 10 ingredients and 13 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Jalebi:
- 1 Cup Maida
- 1 tbsp Chana Flour
- 1 tsp Curd
- 1 tsp Urad Flour
- 1/4 Cup Lukewarm water
- 1 1/2 Cups Sugar
- 1/4 tsp Saffron
- 1/2 Cup Water for Sugar Syrup
- 2 Pinches Orange Food Colour
- 1 1/2 Cup Ghee or Oil
Steps to make to make Jalebi
- Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis.
- For the batter to rise it needs 10-12 hours.
- The next day take 1 1/2 cups of sugar and make sugar syrup with 1/2 Cup Water.Now add some strands Saffron while the sugar syrup is being made and make the sugar syrup to 2 strings.
- Keep aside the sugar syrup.
- Now take the batter and add 2 pinches of Orange food colour and mix it with a Hand Mixy and make a smooth consistency batter.
- Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.
- If you don't have ghee you may use oil.
- Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape.
- Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.
- Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.
- Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup.
- Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.
- The batter should not be thin nor thick.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Jalebi. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!