Recipe of Homemade Makki ke aate ka halwa
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Makki ke aate ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makki ke aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki ke aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Makki ke aate ka halwa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Makki ke aate ka halwa:
- 1 cup makki ka aata
- 1/2 bowl sugar
- 7-8 tbsp ghee
- 1 tbsp cardamom powder
- 1 tbsp chopped badam
- 7-8 kaju
Steps to make to make Makki ke aate ka halwa
- Kadai me ghee garam kar aate ko bhun le.
- Ab ek pan me 1 tbsp ghee dal kar kaju ko fry kar lein.
- Pan me water or sugar add karein..sugar me melt hone tak boil karein.sath hi cardamom powder mix karein.
- Sugar syrup ko bhune hue makke ke aate me mix karein sath hi chopped badam add karein.
- Halwe ke thick hone tak pakaye.
- Fry kiye hue kaju se garnish karein.
While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Simple Way to Make Award-winning Makki ke aate ka halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!