Recipe of Perfect Carrot Halwa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Carrot Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 40min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carrot Halwa using 9 ingredients and 11 steps. Here is how you can achieve that.
Desserts make a meal complete. If you can use a nutritious vegetable as the main ingredient to prepare a dessert then that will be the cherry on the cake. Carrots are rich in vitamins, minerals, fiber and antioxidants. Therefore if you can make the carrots more tasty as well as healthy for your family then truly you will be the MasterChef of your family.
Ingredients and spices that need to be Take to make Carrot Halwa:
- 500 gm carrot grated
- 1 litre milk
- 1.5 cup sugar
- 250 gm grated khoya
- 1 teaspoon black cardamom powder
- 4 green cardamom
- 3 teaspoon ghee
- 1/4 cup chopped cashews
- 2 tablespoon raisins
Steps to make to make Carrot Halwa
- Heat the milk in a wok. Add the grated carrots. Keep it in the medium flame and stir it in between.
- Check whether the grated carrots have become soft. If yes, remove it from the flame.
- Heat 1.5 teaspoon of ghee in another wok, and add the chopped cashews. Stir it until it becomes light brown.
- Remove the cashews.
- Add the green cardamom and stir until the aroma comes out, and then add the carrot and milk mixture and stir it for a minute.
- Add the sugar and mix it very well.
- Stir it untill the milk evaporates and becomes half and you get a thick and tighter consistency.
- Add half the grated khoya and mix it very well until it becomes dry.
- Add the cashews, raisins, black cardamom powder and ghee.
- Mix it very well and remove it from the flame.
- Garnish it with the rest of the grated khoya and serve chilled.
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Carrot Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!