Recipe of Perfect Karachi Barfi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Karachi Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karachi Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Karachi Barfi estimated approx cooking time-5m.
To begin with this recipe, we must first prepare a few ingredients. You can have Karachi Barfi using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Karachi Barfi:
- Corn-2tbsp
- Sugar-1cup
- tbsp Ghee-2/3
- Magaj-2tbsp
Steps to make to make Karachi Barfi
- Heat a pan,add1cup water,add sugar when sugar becomes melted,Than add cornflour add by water mix well.stir it when water becomes shock,than add ghee 1spon,mix well than add another spoon and mix well.add a pinch of orange food colour.and magaj.
- Greas a plate transfer the cornflour mixture on the plate. And cool it.
- Now cut the mixture on burffy shape.korachi burffy is ready.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Karachi Barfi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!