Recipe of Quick Moong dal ka halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Moong dal ka halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal ka halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal ka halwa estimated approx 30-45min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Moong dal ka halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Moong dal ka halwa:
- 2 cup Moong dal soaked
- 3/4cup Ghee
- 1 tsp Elaichi powder
- 250 ml Milk
- 1+1/4cup Sugar
- Nuts for garnishing
Instructions to make to make Moong dal ka halwa
- Grind the soaked dal
- Put ghee in nonstick pan on flame
- Now add grind dal paste roast it (medium slow flame)
- When dal slowly slowly completely roast and change the colour and nice aroma come out.
- Add sugar and elaichi powder roast some time more now add milk
- Now cook the halwa untill get dry
- When halwa got dry and left the ghee switch off the flame and serve with dry friuts
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Moong dal ka halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!