Recipe of Quick Sardi ke Aate Ke Laddu
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Sardi ke Aate Ke Laddu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sardi ke Aate Ke Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardi ke Aate Ke Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sardi ke Aate Ke Laddu is 50-60 laddu. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Sardi ke Aate Ke Laddu using 10 ingredients and 11 steps. Here is how you cook that.
Sardi mein in laddo ko khane se sardi nahi lagti aur ye sehat ke lie bhi fayde Mand Hot Hain
Ingredients and spices that need to be Take to make Sardi ke Aate Ke Laddu:
- 1/2 kg wheat flour (atta)
- 1/2 kg ghee
- 750 grams kand or Bura
- 50 grams Almonds (Badam)
- 50 grams Kaju
- 25 grams piste
- 25 grams Phool Makhana
- 50 grams chironji
- 50 grams kharbuje ki meengi
- 25 grams khane wala Gaund
Steps to make to make Sardi ke Aate Ke Laddu
- Sabse pehle Kache gaund ko Bareek pees kar side mein rakh le
- Kharbuje ki meengi ko Bina tel ya ghee ke kadhai mein roast karein
- Phool Makhane ko Barik Barik Tod Kar rakh le
- Ab kaju badam Piste ko mixi Mein mota pees le
- Ek Kadhai me thoda sa ghee daal kar pisse Huye gaund ko brown hone Tak fry karein
- Ab gaund ko Kadhai Se Bahar nikale aur thoda sa aur ghee daal kar phool Makhano ko fry karein
- Ab Phool Makhana ko kadhai se Bahar nikale aur bcha hua Sara ghee Kadhai Mein Dale aur usi mein Atta milae, atte ko Brown hone tak seKe Jab tak uski Khushboo na Aaye, Dhyan Rahe Aate ko dheemi aanch pe seKe
- Atte ko achi Tarah Se Thanda hone De
- Thande atte mein saree Mewa milale
- Ab isme kand milae
- Apni Marzi ke size ke anusar iss ke laddu Bana le
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So that is going to wrap it up for this exceptional food Recipe of Favorite Sardi ke Aate Ke Laddu. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!