Recipe of Speedy Carrot halwa in cake style
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Carrot halwa in cake style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa in cake style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa in cake style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa in cake style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa in cake style estimated approx 1.30 hours.
To begin with this particular recipe, we have to first prepare a few components. You can have Carrot halwa in cake style using 6 ingredients and 12 steps. Here is how you cook that.
#eiddesserts Carrot halwa is loved by all. This is my grandmom's recipe she used to say that patience and love will make this halwa tastes better. So I never tried any quick fixes to make this halwa. I hope you will also like the taste of this halwa which comes from love and patience.
Ingredients and spices that need to be Make ready to make Carrot halwa in cake style:
- 1 kg carrots
- 1 kg full fat milk
- 125 gm khoya (mawa)
- 100 gm sugar(as per taste)
- Dryfruits as per taste
- 2 tbsp clarified butter (desi ghee)
Steps to make to make Carrot halwa in cake style
- Wash and grate carrots and keep aside.
- Add milk in a wok and when it comes to boil add carrots and cook till the milk is reduced to half.
- Now add sugar and again let it cook on slow flame. Keep on stirring in between.
- When the milk is reduced considerably add grated khoya (save some khoya for garnishing) and mix properly.
- Add dryfruits of your choice. And cook till all the milk is absorbed by the carrots.
- Now add clarified butter and cook again. Keep on stirring so that it does not stick to the bottom of the vessel.
- Halwa is done when it has absorbed all the fat.
- Grease the bundt pan cake mould with little clarified butter.
- Fill the halwa in the mould and tap it from the top so that it is completely set.
- Keep the mould on a Griddle and let it simmer for a minute.
- Now carefully demould it on an inverted serving dish and decorate with khoya and dry fruits.
- Your cake style Carrot halwa is ready.
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Carrot halwa in cake style. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!