Recipe of Speedy Suji halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Suji halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Suji halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Suji halwa:
- 1/2 cup suji/ semolina
- 1/3 cup Ghee
- 1 1/4 cups Water
- 5 Almonds
- 1/4 teaspoon Cardamom Powder
Instructions to make to make Suji halwa
- Take suji in a heavy based pan, add ghee and heat it over medium flame
- Stir and Roast it until golden-brown
- Reduce flame to low; slowly add boiled water and mix by stirring constantly
- Cook until all water gets absorbed
- Stir until sugar dissolves and Add nuts
- The suji halwa is now ready for serving
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So that is going to wrap this up with this special food Recipe of Perfect Suji halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!