Recipe of Speedy Winter Special Laddoo
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Winter Special Laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Winter Special Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Special Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Winter Special Laddoo using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Winter Special Laddoo:
- 500 gm Badam
- 250 gm Kaju
- 200 gm Kismis
- 200 gm Pista
- 100 gm Akrod
- 1 kg Kharik
- 500 gm Ghee
- 500 gm Khobra
- 200 gm dink
- 500 gm gud
- 100 gm Methi soaked in milk overnight
- 1 tbsp Nutmeg powder
- 250 gm wheat flour
Instructions to make to make Winter Special Laddoo
- Roast all dryfruits including dink, khobra and soaked methi seperately and make fine powder of it.
- Put 2 tbsp of ghee and add wheat flour and roast it till it become golden brown.
- Take all mixture in mixing bowl and mix all above ingredients. Add nutmeg, salt and mix it.
- Now take all remaining ghee in pot and add grated gud in it and let it melt on low flame. When ghee and gud mixture comes together pour it in dryfruits moxture. And mox it. And see it if it can hold laddoo shape. Or else add some more ghee and make laddoos while it's hot. Laddoos are done.
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So that is going to wrap it up for this special food Simple Way to Make Ultimate Winter Special Laddoo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!