Recipe of Super Quick Homemade Moong daal halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Moong daal halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal halwa estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Moong daal halwa using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Moong daal halwa:
- 1and 1/2 cup Moong daal (socked for 3 to 4 hours)
- 1/2 cup Milk
- 1 cup Mawa
- 1/4teaspoon Cardamom powder
- 1 cup Ghee
- 1/2 cup Sugar
- 2 teaspoon Crushed pistachios
- 2 tablespoons Chopped cashewnut
Instructions to make to make Moong daal halwa
- First Wash daal and drain water.
- Now grind the daal and make a coarse paste.
- Heat ghee in a wok add daal paste and cook it on slow flam till brown in colour.(it takes 25 to 30 minutes)
- Now add milk and cardamom powder and cook till milk observ.
- Now add mawa and sugar and cook them till ghee seprated.
- Now switch off the flam and garnish with chopped cashewnut and crushed pistachios
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So that's going to wrap it up for this special food Recipe of Favorite Moong daal halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!