Recipe of Super Quick Homemade Suji Halwa
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Suji Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Suji Halwa using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Suji Halwa:
- 1 cup suji (semolina)
- 1 cup sugar
- 2 cup hot milk & water mix
- 4-5 tbsp ghee
- 1 tsp cardamom powder
- 1 tbsp chopped cashews and almonds
- 1 tbsp raisins
Steps to make to make Suji Halwa
- Boil milk & water & keep aside.
- Heat ghee in a pan on low flame.
- Add suji & roast till it change the colour to light golden brown.
- Add hot milk and water mixture in it.
- Mix well, cover it with lid & let it simmer for 2/3 minutes.
- Add sugar and mix well till it leave the edge of the pan.
- Finally add chopped cashews and almonds, raisins and cardamon powder.
- Keep for sometime & serve hot.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Suji Halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!