Recipe of Ultimate Gajar Halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Gajar Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Gajar Halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gajar Halwa:
- 3 cups thickly grated carrot
- 1 cup ghee
- 7-8 powdered cardamoms
- Handful Cashews, Almonds, Pistachios, Raisins
- as needed Milkmaid
Instructions to make to make Gajar Halwa
- Heat ghee in a pan. Add grated carrots. Cook over slow flame for 15-20 minutes.
- Add milkmaid till carrots get submerged into it. Stir continuously and cook for 5-10 minutes over medium flame.
- Add cardamom powder and fried dry fruits. Mix well.
- Add some more ghee to get glazing texture, increase the flame and turn it off in couple of minutes.
- Garnish with finely chopped dry fruits and serve!
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Gajar Halwa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!