Recipe of Ultimate Gajar ka halwa
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1.5 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Gajar ka halwa using 6 ingredients and 11 steps. Here is how you cook it.
Sweet, and healthy
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 2 kg carrots
- 1 bowl mix dry fruits
- Half bowl ghee
- 2 litre milk
- 1 bowl sugar
- Half bowl malai or cream
Instructions to make to make Gajar ka halwa
- Wash the carrots.
- Grate them.
- On the other hand take a wok and put the milk in it.
- Boil the milk.
- After boiling put all the grated carrots in it.
- Keep stirring after every 5 minutes.
- When it gets thick, it means carrot is done.
- Then add sugar and malai in it.
- After adding malai keep stirring.
- Now add chopped or crushed dry fruits and ghee also.
- Serve it hot and garnish with few almonds or cashew.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gajar ka halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!