Simple Way to Make Perfect Sev barfi
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Sev barfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sev barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev barfi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev barfi estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Sev barfi using 11 ingredients and 8 steps. Here is how you can achieve that.
#Eiddessert #post1 Sev BARFI is very easy, yummy and popular with many communities since pre- independence. Very filling after a long fasting day.
Ingredients and spices that need to be Prepare to make Sev barfi:
- 250 gms Unsalted thick Sev
- 200 gms sugar
- 2 cups milk
- 200 gms mawa
- as needed Few strands saffron
- 2 drops yellow food colour
- 1 top green cardamom powder
- 2 tbsp almonds
- 2 tbsp pistachios
- 1 tsp mixed seeds
- 2 tbsp ghee
Steps to make to make Sev barfi
- Boil milk. Add sugar and stir till it is completely dissolved.
- Remove from gas and add saffron strands, yellow food colour and mix well. Add unsalted thick Sev
- Mix it gently and cover it for 10 minutes.
- Put 1tbsp ghee and bring it on to the gas and cook for 5 minutes. Add green cardamom power and half of the nuts and seeds.
- Add mawa and mix gently till well blended.
- Grease a square dish and pour out sev barfi in it. Flatten it and sprinkle remaining dry fruits.
- Keep it in the fridge for 30 minutes. Serve cold or at room temperature
- Can be stored in the fridge for 5 to 6 days.
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