Simple Way to Prepare Perfect Moong daal halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Moong daal halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong daal halwa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Moong daal halwa:
- 200 grms moong daal
- 200 grms ghee
- 200 grms sugar
- 300 grms Milk
- as needed Dry fruits
- 1/2 tsp elaichi powder
Steps to make to make Moong daal halwa
- Soak 2-3 hour moong daal. Then make paste of moong daal without water
- Take pan pour ghee in it. Now pour paste of moong daal and Cook it on medium flame till it convert golden brown
- After it converts golden brown add Milk in the paste and stir continues on full flame
- When whole Milk absorbs add sugar in it and let it absorb sugar also
- Then add elaichi powder and dry fruits. Serve hot
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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Moong daal halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!