Step-by-Step Guide to Make Any-night-of-the-week Suji halwa
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Suji halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Suji halwa using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Suji halwa:
- 150 gms suji
- 100 gms ghee
- 150 gms sugar
- 600 gms water
- 4 tablespoon crushed almond
- 5 tablespoon grated coconut
- 5 tablespoon soaked kismis
- 1 spoon elaichi powder
Steps to make to make Suji halwa
- Ek pan mein water garam kare or sugar add karein
- Sugar dissolve hone par sugar syrup side mein rakhe
- Ab pan mein suji or ghee Dale
- Golden colour ane tak bhune
- Ab elaichi powder or kismis dalker mix karein
- Ab sugar syrup dalker thick hone tak cook karein
- Jab ready hojaye tab almond coconut dalker serve karein
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Suji halwa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!