Step-by-Step Guide to Make Award-winning Halwa lajwab wheat & bajra
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Halwa lajwab wheat & bajra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Halwa lajwab wheat & bajra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa lajwab wheat & bajra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa lajwab wheat & bajra is 6 t0 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa lajwab wheat & bajra estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Halwa lajwab wheat & bajra using 10 ingredients and 1 steps. Here is how you cook that.
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
Ingredients and spices that need to be Prepare to make Halwa lajwab wheat & bajra:
- 1/2 cup ghee
- 1/2 cup bajra (black milllet)flour
- 1/4 cup whole wheat flour
- 1/4 cup grated jaggery (gur) or sugar
- 2 tbsp almond slivers
- 2 tbsp grated coconut
- 1 tsp cardamom powder
- For Garnish
- 1 tbsp grated coconut
- 1 tbsp almond slivers
Instructions to make to make Halwa lajwab wheat & bajra
- Heat the ghee in a pan, add the bajra and wheat flour, mix well and cook till the ghee separates Add 2 cups of hot water, stir continuously and gradually add the jaggery. Cook for 5 minutes on a medium flame. Add the cardamom powder, almond and dessicated coconut, mix well and cook for 5 minutes on a slow flame. Serve hot and garnish with almond slices and dessicated coconut.
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