Step-by-Step Guide to Prepare Award-winning Semolina barfi
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Semolina barfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Semolina barfi using 6 ingredients and 7 steps. Here is how you can achieve that.
For bhog
Ingredients and spices that need to be Take to make Semolina barfi:
- 1 & 1/2 cup semolina (suji)
- 2 cup milk
- 1 tbs ghee
- 1/2 cup sugar
- as needed Kaju, kishmish
- 2 bay leaves
Steps to make to make Semolina barfi
- First light fry the suji in ghee.
- Then add the milk and sugar and stir it quickly. Make sure to do in a low medium flame.
- Then add the bay leaf and kaju, kismis and stir.
- Let it boil for sometime.
- To make barfi..... grease a plate with ghee then pour the suji & make it plane.
- Cool than in room temperature.
- Cut it with sharp knife.. Garnish with kismis....
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Semolina barfi. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!