Step-by-Step Guide to Prepare Speedy Besan coconut halwa/Gram flour coconut pudding
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Besan coconut halwa/Gram flour coconut pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan coconut halwa/Gram flour coconut pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan coconut halwa/Gram flour coconut pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan coconut halwa/Gram flour coconut pudding is 2to3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan coconut halwa/Gram flour coconut pudding estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Besan coconut halwa/Gram flour coconut pudding using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Besan coconut halwa/Gram flour coconut pudding:
- 1/2 cup besan/gram flour
- 5 tsp dry coconut powder
- 3/4 cup sugar
- 2 cup milk
- 1/2 cup ghee
- 1/2 tsp cardamom powder
- 2 tsp chopped almonds and cashew
- 1/2 tsp tutti furtti
Steps to make to make Besan coconut halwa/Gram flour coconut pudding
- Heat ghee in a kadhai, add the garamflour and fry it on a low flame strring continuously till the raw smell disappears.
- Once it is lightly browsed, and add the dry coconut powder, sugar and milk.Mix very well and cook.
- When the mixture starts leaving the sides and bottom of the Kadhi, add chopped almonds, cashew,tutti furtti and cardamom powder and mix very well.
- Switch off the flame and serve hot and warm.
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