Steps to Prepare Any-night-of-the-week Suji Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Suji Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Suji Halwa using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Suji Halwa:
- 1 bowl suji
- 1 bowl sugar
- 3 bowl water
- 2 pinch cardamom powder
- 1 bowl Ghee
- As needed Roughly chopped almond for garnish
Steps to make to make Suji Halwa
- Take a kadhai add ghee and heat.
- Add suji and sauté it on low flame till light brown colour.
- On another side if gas, take a sauce pan and boil the water add sugar and mix well.
- Boil water till all sugar mix.
- Now add this water in suji, and stir fast in one direction.
- Regular stirr the halva till it leaves the side of kadhai and leave ghee.
- Add cardamom powder and nicely mix.
- Serve hot in plates with garnish if chopped almond.
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So that is going to wrap this up for this special food Recipe of Award-winning Suji Halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!