Steps to Prepare Homemade Lauki ka halwa

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Lauki ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Lauki ka halwa using 8 ingredients and 6 steps. Here is how you cook that.
Tasty and healthy.... Meal for two Post-4
Ingredients and spices that need to be Get to make Lauki ka halwa:
- 1 cup grated lauki(squeezed)
- 500 ml milk
- 2-3 tsp milk powder
- 1/2 cup malai
- 1 tsp ghee
- 1/4 tsp doodh masala
- 3-5 saffron thread(soak in milk)
- 2 tbs sugar or as per taste
Steps to make to make Lauki ka halwa
- Take kadai put ghee in it
- Now add squeeze lokki and cook for 3 to 4 min.
- Now add milk,milk powder, doodh masala,Malai and saffron.
- Stir it and reduce the milk
- Make halwa consistency at last add sugar and cook till sugar mix properly
- Garnish with dry fruits and serve hot or chill
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Lauki ka halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!