Steps to Prepare Perfect Kachi Haldi Ka Halwa
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Kachi Haldi Ka Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kachi Haldi Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachi Haldi Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Kachi Haldi Ka Halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
#Rainbow2 #Healthy_Snack Raw turmeric is known for it's health benefits . Kachhi Haldi ka halwa has medicinal values that keep your family hale and healthy.
Ingredients and spices that need to be Get to make Kachi Haldi Ka Halwa:
- 100 gm Raw Turmeric, peeled and ground
- 100 gm Jaggery
- 75 gm Whole Wheat flour
- 75 gm Ghee
- 200 milliliters milk
- 1 cup Mixed Fry fruits
Instructions to make to make Kachi Haldi Ka Halwa
- Heat 2 tbsp Ghee. Roast wheat flour for 5-7 minutes till golden brown. Remove and take aside.
- Heat remaining Ghee and roast turmeric on medium flame for 10 minutes till raw flavour evaporates.
- As ghee separates, add flour and mix well. Add milk and stir. Add mashed jaggery and mix well.
- Continue heating till mixture is consistent for 4-5 minutes.
- Add dry fruits and mix well. Serve kachi haldi ka halwa hot.
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So that is going to wrap this up with this special food Recipe of Quick Kachi Haldi Ka Halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!