Steps to Prepare Super Quick Homemade Thekua
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Thekua. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Thekua using 7 ingredients and 9 steps. Here is how you can achieve that.
Tasty Thekua traditionaly made
Ingredients and spices that need to be Get to make Thekua:
- 2 cup - gehu ka atta
- 1 1/2 cup gud
- 1 cup nariyal powder -
- 1/2 tsp elaichi powder
- 2tsp kate hue kaju
- 4tsp ghee -
- oil for frying
Instructions to make to make Thekua
- Sabse pehle gud ko fod ke bartan me dale usme 2 cup pani dal ke use gud ghulne tak ubale
- Gud se chashni nahi banani hai bas gud ko ghulne dena hai
- Ab gud ke pani ko halka gunguna hone ke liye thanda hone de
- Ab gud ke pani me ghee dal de taki ghee usme pighal jaye
- Ab atte me nariyal powder aur elaichi powder dal de aur barik kate kaju bhi dal de
- Ab gud wale gungune pani se hard atta gunth le
- Ab oil garam hone kadahi me rakhe medium garam hone par ek bar thoda sa atta dal ke ckeck kar le
- Ab thekua patti ya gol size me bana bana ke oil me fry karein golden brown hone tak tale
- Halka thande hone ke baad serve karein, aapke thekua ready hain
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So that's going to wrap this up with this special food Simple Way to Make Quick Thekua. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!