Easiest Way to Make Favorite Khoya Khopra Barfi
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Khoya Khopra Barfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khoya Khopra Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya Khopra Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Khoya Khopra Barfi using 7 ingredients and 7 steps. Here is how you cook that.
#dessehra post 6 An easy to make recipe which takes no time to make and deserves to be in a festive platter. Favourite of my daughter, it’s one thing, which I make very frequently..
Ingredients and spices that need to be Prepare to make Khoya Khopra Barfi:
- 2 Cup Dry coconut powder
- 1 1/2 cup Homemade khoya
- 1/2 cup milk
- 4-5 Tsp ghee
- 1 1/2 cup sugar
- 1 1/2 cup water
- 1/2 cup finely sliced dry fruits
Instructions to make to make Khoya Khopra Barfi
- Take a flat vessel and apply ghee to it's bottom for setting the barfi.
- Take a heavy vessel, add ghee, roast mava for few minutes, keep it light coloured only. Slightly cool it and grind it for smooth texture.
- Take another vessel and make 1 string consistency sugar syrup, add ghee to it and add coconut powder. Mix continuously so that it doesn’t sticks to the vessel.
- Add soft khoya to it and add some milk for smooth consistency. Keep stirring continuously for even mixture.
- When the mixture starts getting thick, pour it to ghee spreaded flat vessel when still warm. Make it smooth with the help of water and another flat plate. Add cardamom powder And sliced dryfruits.
- Make light marks when warm and cool it to let it set. Take out softly and serve when ever u want.
- For keeping it longer, store in fridge.
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