Easiest Way to Prepare Any-night-of-the-week Carrot halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Carrot halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Carrot halwa using 9 ingredients and 9 steps. Here is how you can achieve that.
#Ingredient1
Ingredients and spices that need to be Get to make Carrot halwa:
- 1kg Carrot
- 1/2 litre Full cream milk
- 150 g Mawa
- 200 grm Nalen Gur
- 1 Cardamom
- as needed Dry fruits
- Pinch salt
- 3 tablespoon Ghee
- 2 Bay leaves
Instructions to make to make Carrot halwa
- First carrot are crushed with the help of crusher
- Now add ghee in the pan add cardamom,add bay leaves add crushed carrot in the pan
- Mix well keep stir in high flame
- Now low the flame cover. with the lid rest for ten minutes in that period open the lid and stir
- Next cover and cook up to half of the Carrot becomes add that time add Mawa mix well add Pinch of salt cover after ten minutes add milk mix well
- When boiled carrot and milk add Nalen gur mix well low the flame
- Add half of dry fruits mix well
- When carrot thickens add to the bowl add remaining dry fruits and remaining mawa spread over it garnish with the rose petals
- Delicious carrot halwa is ready
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