Easiest Way to Prepare Homemade Pumpkin halwa
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Pumpkin halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin halwa estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pumpkin halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
#ingredient 5
Ingredients and spices that need to be Make ready to make Pumpkin halwa:
- 250 gms pumpkin diced
- 2 tbsp Ghee
- as needed Chopped dry fruits of choice
- 7-8 tsp sugar
- 250 ml Milk
- Pinch orange colour
- 1/2 tsp Cardamom powder
Instructions to make to make Pumpkin halwa
- Pressure cook pumpkin to two whistle with 1/2 cup water
- Cool and strain pumpkin
- In a kadhai heat ghee and fry dry fruits for 1 min and remove from ghee
- In same ghee add pumpkin and milk cook and keep stirring
- Mash the pumpkin and keep stirring
- Add sugar and cook till colour changes add colour and cardamom powder
- Serve and garnish with fried dry fruits
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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Pumpkin halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!